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Enjoy this episode of Big Blend Radio's Food, Wine & Travel Show — presented in partnership with IFWTWA — featuring travel writer and photographer Sharon K. Kurtz, reporting live from the Riviera Maya as a guest of Lomas Hospitality at the adults-only El Dorado Royale.

Watch the episode above in the YouTube player or download/listen to the audio version on Podbean.

Episode Highlights

  • A 45-year hospitality story. Sharon reports from Grupo Lomas's 45th anniversary celebration, tracing the company's growth from a "sleepy, sleepy coast" she first visited in the 1980s to today's eight-property Riviera Maya collection.

  • More Inclusive, not just all-inclusive. Beyond meals and drinks, Lomas's More Inclusive concept covers catamaran tours, horseback riding, and vetted airport transportation — Sharon calls it "a different world" from a typical all-inclusive stay.

  • Bonanza Ranch and cenote swimming. Sharon visits the resort's rescue ranch, born from the founders' daughter's love of horses, and swims in a cenote — one of the natural underground pools connected by tunnels across the Yucatán.

  • Coral, reefs, and an unexpected wind farm parallel. Sharon describes the resort's coral-habitat structures just offshore, right off the second-largest reef system to Australia's Great Barrier Reef.

  • Celebrating women in hospitality. At the Fuentes Culinary Theatre, women chefs from across the resort collection take the stage to create and present their dishes, four nights a week.

  • Snorkeling with sea turtles at Maroma Beach. A day trip to the resort's sister property brings catamaran snorkeling with sea turtles and stingrays.

  • From family resorts to overwater bungalows. The Lomas collection spans family-friendly properties, an au naturel resort, and the adults-only Palafitos overwater bungalows — "like Tahiti, but closer to home."

🌐 Plan Your Riviera Maya Trip: Lomas Hospitality

🌐 Learn More About Sharon K. Kurtz: SharonKKurtz.com

🌐 Learn more about IFWTWA: ifwtwa.org

🌐 Follow this podcast: Food, Wine & Travel

📖 Read the magazine: Travel, Food & Wine

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