Peggy Fiandaca

Articles, recipes, and interviews featuring Peggy Fiandaca, co-owner of LDV Winery

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Kitchen

Jul 1, 2026

A rich, buttery black cod from Peggy Fiandaca (LDV Winery), made with wild-caught Sena Sea sablefish and paired with a spice-forward Grenache.

Kitchen

Jul 1, 2026

A panko-and-herb crusted salmon with a touch of sweet heat, from Peggy Fiandaca (LDV Winery), made with wild-caught Sena Sea Copper River salmon.

Kitchen

Jul 1, 2026

A Korean-style twist from Peggy Fiandaca (LDV Winery), made with wild-caught Sena Sea Copper River salmon and paired with a bold Petite Sirah.

Kitchen

Jul 1, 2026

A simple, wine-country classic from Peggy Fiandaca (LDV Winery), made with wild-caught Sena Sea halibut and paired with a barrel-aged Viognier.

Kitchen

Jul 1, 2026

Tips from LDV Winery's Peggy Fiandaca

Kitchen

May 6, 2026

Peggy’s Guide to the Perfect Outing, featuring Wine Pairing Tips and a Fresh Lemon Orzo Recipe.

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