This issue of Travel, Food & Wine (Vol. 1 / Issue 7, 2026) takes readers from sustainable food adventures in Washington's San Juan Islands to the real history behind the Kansas Gunsmoke Trail, through small-town Michigan, into the horse and bourbon country of Shelby County, Kentucky, the culinary heart of New Orleans and Cajun Louisiana, a serene escape to Central Florida's Mission Resort + Club, wine and history across Chautauqua and Cayuga Counties in Upstate New York, and a glamping-vs-luxury comparison in Halifax, Nova Scotia — plus news from the 2026 IFWTWA Professional Development Conference in Milwaukee.

Each feature is paired with its companion episode of Big Blend Radio's "Food, Wine & Travel" Podcast with IFWTWA.

Browse the issue below:

Discover more about IFWTWA on their Big Blend Expert Page.
Listen to the Food, Wine & Travel Podcast on your favorite platform: Podcast Page.
Browse every issue in the 2026 Issue Archive.
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